My name is Swan and I’m a student Naturopath; Currently based in #Singapore #asian #foodmonster #blogger —> (www.thehealthyduckling.com) who loves cooking and am a firm believer that ‘we are what we eat’!
In the past, I was not a healthy eater and as a result I became rather ill… which lead me to an entirely different lifestyle and new path in life. I decided to take back control of my health by firstly studying Naturopathy (in Australia) where I learned all about Nutritional Medicine as well as Western Herbal Medicine and thereafter by practicing what I preach by eating more healthily… I’m a believer in self-care and that we are the co-creator of life… As such, we all are responsible for our own health as well as all the loved ones around us …. I hope that through my blog & ig account, we can all learn together & learn from one another on how to eat more healthily & responsibly ;-)
I’m a true believer in fuss-free eating, least amount of prep time but still high in nutrition and maximum yummy taste! This #vietnamese #springroll takes less than half and hour to make (most of the time is spent chopping up the ingredients).
RECIPE CONTINUED IN COMMENTS
#Regram for the fam!
#CARROT #CRUST #PIZZA topped w/ mushrooms, #vegan sour cream, and spinach👯👯👯
Recipe? Check the blog 👍📱💻 http://thefluffycorner.tumblr.com
#healthyfluff #rockitdontstopit #stickemup✋💢 #veganfoodshare
#Raw #Vegan Zucchini Pasta Alfredo
"Craving a #creamy vegan #alfredo sauce? Try this simply #delicious recipe for #zucchini #pasta with a cashew based cream sauce. #Mahalo for watching! Check out my blog for the full recipe + printable ingredient list here" 👉 http://wp.me/p1yOGW-wu
Full vid here 👉 http://youtu.be/zLs61e911-w?list=PL0A9C912F57A9538F
Subscribe to📺@veggietorials📺#youtube channel for more vegan vids and recipes!
#veggietorials #veganfoodedit #veganfoodshare
My IG is walnuttrees_ and it focuses on a #plantbased diet. I absolutely love fruits and veggies and really think everyone should be eating more of it which is why I’m working on earning a degree as a dietitian.
This is a Roman fruit platter I made using watermelons, oranges, strawberries, raspberries, blueberries, grapes and kiwis. Happy fruit-ing!
Mac & Cheese by ✨@healthybakesquinoacakes✨
This creamy and delicious mac & cheese is #vegan, #glutenfree and simply amazing. I make it for vegans and non vegans who all go crazy for it. My special cheese sauce recipe is to die for. Check out www.healthybakesquinoacakes.com to learn how to make it and show off your cooking skills to all of your friends. This dish will make anyone fall in #love with #veganfood!
@healthybakesquinoacakes is a health & wellness lifestyle website featuring #plantbased recipes, #healthy living tips & tricks, product reviews and more! It’s run by two cousins living in #NYC who want to make healthy living easily integrated into everyone’s daily routine.
For more healthy and delicious food follow @healthybakesquinoacakes.
No one is born hating another person because of the colour of his skin or his background or his religion.
People must learn to hate and if they can learn to hate they can be taught to love. For love comes more naturally to the human heart than its opposite.
What counts in life is not the mere fact that we have lived. It is what difference we have made to the lives of others that will determine the significance of the life we lead.
Thanks @google for the #love and #inspiration. We all need it!
#Regram for the fam ✨@yvonne_deliciously_vegan✨
🙌 last chance 👉😱#MEKgiveaway.
Remember my Eggplant Stacks (easy lasagna) recipe post a few posts back, made by the lovely @whollyvegan? Well she made these delicious cheesecake bites, too. Yes, she’s talented— she makes lots of yummy food and treats. 😋 She has a great blog, too, and in her latest post, she reviews the My Eclectic Kitchen app!! Check it out. I am so flattered and grateful. Find the link to her blog in her profile! #vegan #MEKgiveaway #veganfoodshare
#Adobo has a special place in our hearts 💚💛❤️ and so does ✨@astigvegan✨ Nothing but complete love and admiration for her channel. Informative, easy to follow, and with high production value! Feels like you’re there, visiting that one filipino friend or family member that always has something goin on in the kitchen! 😉😜
Be sure to subscribe to her youtube channel! Follow @astigvegan as she #veganizes amazing traditional #filipino dishes!
"Episode 1 features the fool proof, fail safe Adobong Kangkong. One of the 3 of the adobo series. I hope you enjoy. Go to YouTube.com/rcestudios for the full video"
#astigvegan #mabuhay #kababayan #youtube #veganfoodshare
#regram for the fam ✨@wickedhealthy✨ Morel, enoki, shiitake Quesadilla’s with fresh pumpkin tortillas from @paquitortillas jalapeño, cilantro, toasted cumin seed, Kite Hill cheese #catering #consciouscooking #wickedhealthy #allaboutthefood #healthyfoods #fitfood #vegan #fancycomfortfood #food #cooking #plantpushers #moonlighting #nom #veganfoodshare #yum #whatveganseat #instapic #appetizer #austin #tx #southwest #badass @chefmarymattern inspired by
Thank you so much for featuring me #Veganfoodshare, I am so grateful! My name is Brandi and I am the creator and photographer of the blog @thevegan8. If you like #vegan #glutenfree #oilfree #veganrecipes, then be sure to follow my blog, as all my recipes are #8ingredients or LESS. Today’s recipe is likely a Butterfinger recipe you’ve never seen before. These are completely #raw, only 6 ingredients total and are made with a superfood #mulberries!! If you make these, I’d love to see your picture, tag me @thevegan8 and be sure to use hashtag #thevegan8! Thank you again for the feature!
*1 1/2 heaping cups (180 g) dried, not fresh! white mulberries (tip on mulberries-store them in the fridge & they become crunchy)
*3/4 cup raw peanuts (120 g)
*1/8 teaspoon fine sea salt (don’t omit, it balances out the sweetness and brings out the flavors)
*2 tablespoons raw agave nectar (42 g)
*1/2 teaspoon vanilla extract
FOR THE CHOCOLATE COATING:
You can choose any 1 of the 3 options below for this:
1. Melt 5 oz of your favorite raw chocolate bar (5 oz is about 1 1/2 regular size bars (3.5 oz size)
2. Melt 3/4 cup chocolate chips
3. OR Make your own chocolate combining the 3 following ingredients: 1/2 cup melted cocoa butter, 1/2 cup raw cacao powder, 3-4 tablespoons agave or preferred liquid sweetener.
SEE full recipe and printout for instructions @thevegan8 and click on my link in profile or go to thevegan8.com.
I am Claudia and I’m from Austria - a small country in the heart of Europe! I became #vegan about one year ago because of ethical reasons and I would NEVER EVER go back!!💛☀️
A few months ago, I discovered the #highcarblowfat #801010 diet + #rawtill4 and I fell in love IMMEDIETELY!! I seriously LOVE this lifestyle so much + I have more energy than I’ve ever had! Apart from that, I’m a huuuuge fruit lover.. I could burry myself in fruit and only eat fruit for the rest of my life!! 😍🍒🍇🍉🍓🍌 Some call me crazy, but I honestly don’t care - I’m feeling gooooood and that’s all that matters!! 😊🌻
Have a lovely day everyone,
I want to introduce you to one of the most #delicious, surprisingly full of nutrients, low in fat and sugar, Black Bean #Brownies. I wanted to #bake tasteful balanced treats and I totally succeeded. They are chewy and fudgy. They remind me how much I enjoy cooking #vegan, how funny it is to use unconventional ingredients, how great it is to be good with your body and with all the other creatures on this world!
I’m @elisacaserta , I’m #italian and I love to eat living, #nutritious #plantbased #food!
I just started my adventure as a blogger on greenroadtobliss.com .
I chose this name because I’m on a green journey that really makes me feel #blessed and #happy everyday! I hope you are enjoying this #journey too.
good to know that it wasn’t your underwear 😣😝 #ExcuseMeButMyEyesAreUpHere 👀🙅 #veganfoodshare
roasted cauliflower, avocado, arugula, cherry tomatoes, marinated seitan, various herbs and spices, taco’d between sprouted corn tortillas. all #vegan, all the time ✌️😉
I’ve created this blog @blueeyedkitchencat to show how easy and #delicious a #vegan diet and lifestyle can be🐱💎 I am a passionate and ethical vegan foodie that loves raw healthy highcarb-lowfat dishes😋 I create LOTS of different delicious ice creams and many other delightful meals💖
This is a composition of my Favorite #nanaicecreams. I made it to celebrate summer and it is made of four different ice cream flavors. 💛💗💚💜 Each of them represents a part of this beautiful piano piece “les Sylphes”🌸 All four combined together complete the whole delumptious masterpiece but even on their own they taste amazing as they all have their individual aromatic flavor ☺️
Lots of Love and Flavor😘 the @Blueeyedkitchencat #blueeyedkitchencat #veganfoodshare