Nothing but mad love to give to our “Vegan Food Share: The Cookbook” contributors!!! Donate to Compassion Over Killing by purchasing this #epic endeavor in collaboration!
We all worked hard to promote delicious cruelty free #vegan dishes, so why not do yourself a favor and purchase a copy at 👉http://www.cok.net/market/#VeganFoodShare or at our tumblr page at 👉veganfoodshare.com!
Check the comments to follow these great folks! Show them some love and appreciation! THANK YOU TO ALL!!! 🙏 #veganfoodshare
Top Row: 🌟✨@hiramcamillo✨🌟
#Sunday Funday with the Fam!
@tofurobot coming through with “You Pick, I Eat” specials!
Follow @tofurobot/#theironmonk and visit vinhloitofu.com for awesome #vegan #vietnamese dishes! only in the #socal #818 area! #iloveLA #veganfoodshare
Lemon, Olive Oil, #vegan #Wholesome Sweeteners Fair Trade Organic Powdered Sugar bunt cake for homie @Christoad42’s bday! 🎁🎉 Bunt cake from his boss made like a boss! Drop a line and greet him on another year of getting older…err wiser! #hesnotveganbutnobodysperfect #veganfoodshare
Hi Everyone !
My name is Kurt @1pas_sur_1autre, I come from French West Indies. I’m #vegan since my childhood.
I’m very happy to be featured on #VeganFoodShare. I want to share with you my delicious recipe of white and black chocolate mousse. This recipe can be found on my blog that you can translate on your native language.
Hope that inspires you to cook delicious vegie food.
You also can find me on Youtube at @ unpassurunautre
Pinterest : Un Pas sur Un autre
Food reporter : Un Pas sur Un autre
My IG name : @1pas_sur_1autre
Thank You Guys !
See you Soon ;)
“Where The Wild Things Are Cake!” Fondant, everything edible, hand-painted book scene.
Greetings from Sugar Mamas! We are a 100% vegan bakery, also specializing in gluten-free.
We make edible artistry in the form of cakes and cupcakes. We also do chocolates such as Peanut Butter Cups and Vegan Creme Eggs. Sugar Mamas was started only a year ago, but we have grown so much
thanks to our awesome customers and friends.
Our favorite is blowing people’s minds when they
realize a vegan treat is actually better than it’s dairy counterpart :)
Check us out on facebook: Sugar Mamas of Camillus NY.
Thanks so much!!
Sarah of Sugar Mamas
Hello this is @NaturalEpicurean! We thank you for this opportunity to be featured on @veganfoodshare.
The Natural Epicurean Academy of Culinary Arts offers one of the few premier plant-based culinary educations in the country with a comprehensive professional chef training program that focuses on the theory and practice of meal planning for plant-based diets.
This is an Organic Grain & Veggie Burger with a millet patty, avocado, red onion, tomato, a roasted corn relish and carrot coulis that was made in one of the plating and presentation classes.
Hi everyone my name is Paul, born in the Philippines and currently living here in Hawaii.
This recipe is actually from @rawveganhealth which you can find online at rawveganhealth.org.
So let’s get started.
Electro Berry Delyte
1 apple banana or any type (red bananas are my favorite which I didn’t have at the moment)
1 cup blueberries
1/2 cup raw coconut water
1 tsp chia seeds
1 tsp hemp hearts
First, you need to cut the banana into small pieces and freeze for about an hour or more.
You will also need to freeze the blueberries. Once they are frozen, blend them and the coconut water in a high speed blender until smooth.
Add in the rest of the ingredients and blend again just to spread them out. This smoothie is wonderful for post workouts or enjoy it at any time of the day
whenever your craving for something sweet.
note: if you can’t find raw coconut water, I recommend any type just make sure there’s no sugar added and only one ingredient which is a 100% coconut water.
another thing is this all depends on your taste. add more blueberries if that’s your thing or more banana and to keep this “low fat” don’t add any more amounts of seeds.
‘Protein Packed Baked Apples’
Hey foodies! I’m Mariah, and you can find me at @murrcraig.
I’m stoked to be able to share one of my recipes will all of @veganfoodshare’s followers today! I’m a young plant-based food blogger and seller over at www.MurrsMenu.com, and writer for www.EatFeelFresh.com. I began following a plant-based diet over two years ago now when I became diagnosed with Chronic Lyme Disease, and haven’t looked back since!
This dish is awesome, because it’s packed with all of the right ingredients to hook you up with a protein packed breakfast, snack, or even dessert. I’ve used hemp, pecans, quinoa, and quinoa flakes in this recipe, giving you tons of protein and other nutrients, including lots of fibre, healthy fats, antioxidants, and other beneficial vitamins and minerals.
You can find the recipe for this dish on my website www.MurrsMenu.com OR my Facebook page at www.Facebook.com/MurrsMenu.
Keep on spreading that vegan love <3 And a special thanks to @veganfoodshare! Enjoy this dish, everyone.
The neapolitan dream is a raw vegan version of my childhood favourite, neopolitan ice cream.
Whilst it’s not ice cream at all, it’s much better.
There is a chocolate chia layer made with chia gel, and a chocolate sauce made from raw cacao powder, dates and water.
The vanilla layer is made from pears and organic vanilla.
The strawberry layer is fresh strawberries with some medjool dates.
I topped it off with raw cacao nibs and some chocolate sauce.
Hi, my name is Brenda and I’m from Sydney, Australia. I’m really thankful for being given this opportunity to share my creation with the rest of this amazing IG community. I started out my journey for better health by adopting a plant based diet about 8 months ago. I have been mainly raw #vegan for the past 2 and have never felt better. I am inspired everyday by awesome individuals on IG who are so creative and generous with their ideas and information. Whilst my plant based diet was meant to be a 12 week experiment, the benefits of adopting this lifestyle have me completely converted and I hope that I can inspire others to at least try it out. If you would like see more of my recipes or read about my journey to health, please head to my blog www.onehungrymami.blogspot.com. If you ever wanted to change your eating habits and become the healthiest that you can be, now is the time! Take part in Clean Eating March, details on the blog. Peas, love and mungbeans xxb
Hi! I’m Meg or @egkb
I’m so excited to be featured on #veganfoodshare!
This is my Rum Chocolate Rice Powder Cake.
It’s 100% rice powder and has rum raisins topped with walnuts and almond slices.
I and my hubby are both vegan for 6 years and both love cooking and eating.
Please visit our website:) Our vegan cooking site: http://egkb.jimdo.com/ 。。。。more recipes to come!
My facebook pages,
Go Vegan Japan:http://facebook.com/veganjapan
BOOM! Numero 3 on this massive list…not based on rank or popularity…we’re just happy that you love to share compassionate #vegan goodness with #veganfoodshare! Much love!
“Raw Peanut Butter and Jelly Ice Cream Squares”
Hello there! My name is Jessie, and I’m so excited to be featuring these delicious raw squares on Vegan Food Share!
Celebrating my 1 year of being vegan this month, and what better way than making on of my favorite sandwiches into a raw ice cream square? Recipe can be found at http://madetocreateblog.blogspot.com!
Thank you again!
“Death by Chocolate Pudding Cake”
Aloha VeganFoodShare Family!
I’m Cobi from @Veggietorials and I make vegan cooking videos in YouTubeLand (youtube.com/veggietorials) when I’m not stalking the #veganfoodshare tag on Instagram. I saw that my friend @gontarzc The Vegan Virtuoso shared a recipe(http://veg.gy/KC-B1) for this Death By Chocolate Pudding Cake and I had to give it a try.
It’s a molten chocolate pudding bomb on the bottom and kinda like a brownie on the top. I lost my mind a little and had the audacity to top it with some coconut whipped cream. DAYUM. “Cake or Death?” I choose death by chocolate pudding cake!
My YouTube channel has been nominated for the “On the Rise” program that allows smaller channels like mine to grow their audience. If you love vegan cooking shows, please vote for me by 2/19/13 at this link: http://goo.gl/mod/h9Hd
Hi, I’m @aizikshir and I’m happy to share with you a delicious and healthy cookie recipe I came up with on a rainy Saturday morning.
For about 10 cookies the ingredients are: two cups of quick oats, a cup of boiling water, one cup of almond milk, two servings of vegan organic vanilla protein powder, half a cup of ground flaxseed, half a cup (or more if needed) of tahini, cinnamon to taste and one apple cut into thin strips.
Mix the oats with the hot water and stir, then add the protein powder, almond milk, ground flax and cinnamon, mix everything and add the tahini and stir until you get a thick texture. Then transfer to a tray with baking paper and place medium sized “balls” of the mixture with some distance from each other. On every ball place peices of the sliced apple, add a little cinnamon on top and place the tray in the oven at 180 degrees Celsius / 350 degrees Fahrenheit for 30-40 minutes and …. Enjoy! The cookies are ready.
You can add to the mix maple syrup or brown sugar to sweeten it, I personally love the natural sweetness of the apples.
Best of luck and thanks for having me here @veganfoodshare
long live veganism!
“Spaghetti with bell-peppersauce”